Help people with mental health issues in our kitchen utilizing organic, farm grown ingredients


Cause Areas


It's flexible! We'll work with your schedule.


100 Gould Rd.Monterey, MA 01245

Our volunteers are instrumental in providing healthy, nutritious meals to the community using our home grown vegetables, dairy and meat products.


The Gould Farm kitchen prepares and produces daily meals that bring people together and help encourage community values. As a member of the kitchen team, volunteers are able to prepare nourishing meals that reflect these values while also assisting residents in a service role. Using mostly organic, home-grown products from our farm, the kitchen feeds approximately 60 to 80 people, three meals per day. General responsibilities include preparation and delivery of menus and meals with attention to nutrition, maintenance of a clean and safe work environment, and teaching and coaching guests working in the kitchen. All Gould Farm volunteers are responsible to promote the values and spirit of Gould Farm, to actively participate as a member of the community and to continuously seek ways to improve, both self and function. Benefits

Volunteers who commit to a one-year assignment receive room and board, paid sick leave, vacation days, medical insurance, and a monthly stipend.


  • Cooking / Catering

Good Match For


Requirements & Commitment

  • Driver's License Needed
  • Must be at least 18
  • 3 months, 6 months, 1 year
  • Priority given to year-long candidates
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