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Corporate Volunteer Groups Needed to Rescue Food & Fight Hunger in NYC!
ORGANIZATION: Rescuing Leftover Cuisine Inc
Please visit the new page to apply.
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DONATE TO THIS
ORGANIZATION -
2 people are interested

Our corporate volunteer program, Food Rescue Tours, provides corporate groups with an educational and hands-on volunteer experience. Your team will learn about the issues of wasted food and food insecurity in NYC from an RLC staff member and then get to help address those issues by participating in a food rescue event.
We do require a corporate donation for these events, which varies depending on the size/scope of the event. All funds go towards our work to reduce wasted food and hunger in our community.
Benefits of participating in a Food Rescue Tour include:
- Educational Experience: Learn about the issues of wasted food and food insecurity, how RLC addresses those issues, and how your employees can get involved.
- Hands-on Volunteering: An RLC staff member will lead the group through a food rescue event, where employees will help pack up the donated food and deliver it to a local nonprofit partner.
- Immediate Impact: A staff member at our nonprofit partner will talk to your employees about the impact the food donations will have on the community they serve.
- Recognition: RLC will provide a recap of your group’s impact inclusive of how much food was rescued, photos from the event, a social media post, and newsletter mention.
15 More opportunities with Rescuing Leftover Cuisine Inc
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About Rescuing Leftover Cuisine Inc
Location:
25 Broadway, 12th Floor, New York, NY 10004, US
Mission Statement
The mission of RLC is to redistribute excess food to feed people experiencing food insecurity.
Description
Rescuing Leftover Cuisine (RLC) is a nonprofit organization committed to fighting food insecurity and preventing wasted food. We have cultivated a network of dedicated food rescuers who bring food directly from our food donors to nonprofit recipients, letting neighbors help neighbors while reaping the environmental and economic benefits of reducing wasted food. Founded in 2013, our simple, but elegant model has saved over 8 million pounds of food since our inception.
CAUSE AREAS
WHEN
WHERE
25 BroadwayNew York, NY 10004
DATE POSTED
March 19, 2025
SKILLS
GOOD FOR
- Private Groups
REQUIREMENTS
- This is a Done in a Day opportunity and there is no prior training or ongoing commitment needed.
- Must be at least 18
- 60 - 90 minutes
- We're only interested in corporate groups looking to engage with their team for this particular opportunity. If you are a school or church group, we have other our opportunities available on our website.
Private Group Details
- Private Groups Only
- Group Size Range 5 - 20
- Event can be held at a volunteer group location (e.g. office, park) or at organization location(s)
- Donation required
- Our typical range is $2,500 to $10,000 per event, but the exact donation amount will vary depending on the size and scope of the event.