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Flexible Schedule
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New York, NY 10036
Who We Are Rescuing Leftover Cuisine is a 501(c)3 non-profit focused on providing a reliable food rescue service by fostering community connections to reduce food waste and food insecurity. What We Do We partner with licensed food vendors (offices, restaurants, etc) who know they will have excess, wholesome cuisine and link their food donations to a human service agency within their local community. We then provide volunteer Food Rescuers to collect that excess food on a weekly (sometimes daily!), recurring basis, and walk it to the human service agency to help feed individuals who could benefit from a good meal! Who We Need -https://www.rescuingleftovercuisine.org/volunteer YOU!! RLC is currently seeking passionate and committed leaders who are willing to take on the role of Lead Rescuer and lead food rescue events on a weekly, recurring basis! Each event lasts an hour or less and we have volunteer opportunities every day of the week. As a Lead Rescuer, you will use your (R)esourcefulness, (L)eadership, and (C)ommunication skills to ensure that the rescued food arrives at its destination safely while providing a positive and supportive experience for all volunteers assisting you on your event. Must be 18 years or older.
Date Posted: Apr 12, 2022
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Flexible Schedule
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New York, NY 10021
Who We Are Rescuing Leftover Cuisine is a 501 (c) 3 non-profit focused on providing a reliable food rescue service by fostering community connections to reduce food waste and food insecurity. What We Do We partner with licensed food vendors (offices, restaurants, etc..) who know they will have excess, wholesome cuisine and link their food donations to a human service agency within their local community. We then provide volunteer Food Rescuers to collect that excess food on a weekly (sometimes daily!), recurring basis and walk it to the homeless service agency to help feed individuals who can benefit from a good meal!! Who We Need - https://www.rescuingleftovercuisine.org/volunteer RLC is seeking a reliable, compassionate leader to pick up food donations and deliver them in their personal vehicle to a human service agency, where the donations will then be distributed to the homeless and food insecure community. Many of our food pickups and deliveries can be done on foot but we are bringing on larger donation sizes that require a vehicle for transportation. There are food pickup opportunities each week and you can take a look at all available opportunities here: https://www.rescuingleftovercuisine.org/calendar. Must be 18 years of age.
Date Posted: Apr 12, 2022
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Flexible Schedule
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New Orleans, LA 70117
Who We Are Rescuing Leftover Cuisine is a 501(c)3 non-profit that redistributes excess food to people experiencing food insecurity. What We Do We partner with licensed food vendors (restaurants, bakeries, etc) and businesses who order catering (offices, production companies, etc.) who know they will have excess, wholesome cuisine and link their food donations to a human service agency within their local community. Our dedicated team of Lead Rescuers (dedicated food waste fighters like you!) collect that excess food on a set schedule (pickups can be once a week, daily, or anywhere in between) and deliver it to one of RLC's partner human service agencies to help feed our neighbors who can benefit from a good meal! Who We Need YOU!! RLC is currently seeking passionate and committed leaders who are willing to take on the role of Lead Rescuer and lead food rescue events on Monday afternoons in Bywater, New Orleans, to ensure all food donations are rescued! Each event is an hour or less. As new volunteer opportunities become available they will be added to our online calendar: https://www.rescuingleftovercuisine.org/calendar. How To Get Started Create an account on our website: https://www.rescuingleftovercuisine.org/volunteer Sign up for any event on our calendar (https://www.rescuingleftovercuisine.org/calendar) that fits with your schedule Read the Lead Rescuer Manual and pass the Lead Rescuer Quiz (available on your RLC website dashboard) to join our leadership team of volunteers as a Lead Rescuer and lead events on your own! Must be 18 years or older.
Date Posted: May 18, 2022
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Flexible Schedule
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Virtual Opportunity
RLC Massachusetts + Rhode Island - Operations Assistant Internship HOW TO APPLY: Email Dana@RescuingLeftoverCuisine.org the following: One-page cover letter Resume 2-3 references, including email and phone contact information ABOUT RLC: Rescuing Leftover Cuisine is a 501(c)3 nonprofit food rescue organization that redistributes surplus food to feed people, not landfills. We match available food from businesses to the food needs of nearby organizations that provide necessary food assistance for people with zero or low income of all ages, races, cultures and religions. Our volunteer "Rescuers" use our food rescue technology to transport the food, at no cost to the recipient organization. ABOUT THIS INTERNSHIP: RLC is seeking a passionate intern who is committed to social, environmental and local action to assist RLC’s Operations Manager in Massachusetts and Rhode Island . This is an opportunity to develop and strengthen valuable skills while making a real and sustainable impact in Massachusetts. ABOUT YOU: RLC is seeking an ambitious Operations Assistant Intern who is committed to social, environmental and local action. This is a great opportunity for those seeking outreach experience for a career in Operations or Management. DETAILS: This is a part-time, unpaid internship. We welcome the opportunity to work with your school or school’s foundation to provide school credit or a stipend. Start Date: 2022 Fall and Winter internship cycles available. Flexible hours (5-20 hours weekly) with minimum 12 week OR 120 hour commitment. Fully remote position (Eastern Time preferred). RESPONSIBILITIES: Ensure that volunteers "Finish" events on their Rescuer dashboard Review Finished Events issues and report any IT-related problems/bugs or issues Collect photos from Finished Events and coordinate with Social Media Intern Data Entry, including updating necessary info as needed (contacts, schedule changes, etc) Routing Rescue Events (from Donor to Recipient) Other related tasks as assigned SKILLS & QUALIFICATIONS: Proficient computer skills, including Microsoft Office Suite (Word, Excel), Google drive, docs & forms Strong organizational, oral and written communication skills Ability to meet deadlines, prioritize, and work independently without supervision Energetic and eager to tackle new projects and ideas Proactive work ethic, demonstrates aptitude for problem-solving WHY RLC: Join a team whose core values include integrity, honesty, fairness, openness, respect and responsibility This position comes with opportunities for advancement within our organization
Date Posted: Apr 29, 2022
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Flexible Schedule
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Dallas, TX 75207
About the organization: Rescuing Leftover Cuisine, Inc. ("RLC") is a non-profit food rescue organization that delivers excess food from food businesses and corporations to local human service agencies such as homeless shelters and soup kitchens to feed the hungry. We have thus far delivered over 6 million pounds of food with the lowest cost per delivery in the industry. Our business model is centered around four stages: (1) proactively seek out businesses with leftover food for partnerships, (2) deliver excess, wholesome food directly to local agencies, (3) use our expertise in food rescue to consult each partner different ways to reduce food waste, (4) partners successfully graduate from the RLC food rescue program with reduced food cost and food waste. About the role: Associate Board members dedicate their time, talents, networks, and resources to raise awareness and support for RLC. Responsibilities: Areas of focus will be branding, press support, fundraising, and food donor outreach Give/Get of $1,000 over the course of the year Expected time commitment is 2-5 hours/week
Date Posted: Mar 2, 2022
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