Help feed our homeless youth!

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ORGANIZATION: Volunteers of America, Utah

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Organize a meal service at the Youth Resource Center for clients aged 15-22. Gather friends, family, or colleagues to plan, prepare, and serve a nutritious meal. Your group manages the entire experience, fostering a welcoming atmosphere and directly impacting the well-being of these young clients.

By planning, preparing and serving the meal together in our kitchen, you help in several ways.

  • Providing a hot and nutritious meal for those who are healing. Food is a love language.
  • You create more time and space for staff to focus on other crucial tasks.
  • You contribute to making this place a warm, welcoming and safe space.
Copy this link to sign up! https://voaut.galaxydigital.com/agency/detail/?agency_id=151364

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About Volunteers of America, Utah

Location:

1875 South Redwood Road, Salt Lake Cty, UT, UT 84104, US

Mission Statement

Volunteers of America, Utah provides a bridge to self-reliance and health for vulnerable individuals and populations who struggle with homelessness, addiction and mental illness in our Wasatch Front communities.

Description

Volunteers of America, Utah is a human services nonprofit organization with more than 300 paid staff who serve more than 8,000 people across the state each year through programs addressing homelessness, substance abuse, mental illness, and domestic violence. Thousands of volunteers and partners join with us to accomplish our mission to reach and uplift those in greatest need.

CAUSE AREAS

Children & Youth
Homeless & Housing
Hunger
Children & Youth, Homeless & Housing, Hunger

WHEN

We'll work with your schedule.

WHERE

888 S 400 WSalt Lake City, UT 84101

(40.750084,-111.9031)
 

SKILLS

  • Youth Services
  • Cooking / Catering
  • Food Delivery / Distribution
  • Food Service
  • Community Outreach
  • Relationship Building

GOOD FOR

  • Group

REQUIREMENTS

  • Must be at least 16
  • 2 hours: One hour to cook/prepare. One hour to serve.
  • Gathering your own group (3-10 people) to plan, prepare and serve the meal.

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