- A group opportunity. Invite your friends.
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DONATE TO THIS
ORGANIZATION -
2 people are interested
Help feed our homeless youth!
ORGANIZATION: Volunteers of America, Utah
Please visit the new page to apply.
- A group opportunity. Invite your friends.
-
DONATE TO THIS
ORGANIZATION -
2 people are interested
Organize a meal service at the Youth Resource Center for clients aged 15-22. Gather friends, family, or colleagues to plan, prepare, and serve a nutritious meal. Your group manages the entire experience, fostering a welcoming atmosphere and directly impacting the well-being of these young clients.
By planning, preparing and serving the meal together in our kitchen, you help in several ways.
- Providing a hot and nutritious meal for those who are healing. Food is a love language.
- You create more time and space for staff to focus on other crucial tasks.
- You contribute to making this place a warm, welcoming and safe space.
8 More opportunities with Volunteers of America, Utah
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About Volunteers of America, Utah
Location:
1875 South Redwood Road, Salt Lake Cty, UT, UT 84104, US
Mission Statement
Volunteers of America, Utah provides a bridge to self-reliance and health for vulnerable individuals and populations who struggle with homelessness, addiction and mental illness in our Wasatch Front communities.
Description
Volunteers of America, Utah is a human services nonprofit organization with more than 300 paid staff who serve more than 8,000 people across the state each year through programs addressing homelessness, substance abuse, mental illness, and domestic violence. Thousands of volunteers and partners join with us to accomplish our mission to reach and uplift those in greatest need.
CAUSE AREAS
WHEN
WHERE
888 S 400 WSalt Lake City, UT 84101
DATE POSTED
March 25, 2024
SKILLS
- Youth Services
- Cooking / Catering
- Food Delivery / Distribution
- Food Service
- Community Outreach
- Relationship Building
GOOD FOR
- Group
REQUIREMENTS
- Must be at least 16
- 2 hours: One hour to cook/prepare. One hour to serve.
- Gathering your own group (3-10 people) to plan, prepare and serve the meal.