FOOD: Meal Prep for Good

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Kitchens for Good believes that all food has power and that all people have potential. They rely on their incredible volunteer team to portion and package meals for distribution. Somewhere in the community someone will be enjoying a nutritious and delicious meal packaged by you!

Volunteer tasks include portioning, weighing, sealing, and labeling heat-and-eat hunger relief meals.

Project Requirements & Important Notes

Shifts: Weekdays, 5:00pm - 7:00pm, sign up here. Groups of up to 12 volunteers can sign up for each shift.

Physical Requirements: Work in movement for up to 3 consecutive hours and the ability to lift 5+ pounds.

Skills: Active listening, precise execution of verbal direction, adaptable to a fast-paced environment, and able to follow food safety regulations to ensure proper food preparation.

Safety: In compliance with CDC guidelines, temperature checks and health screenings are done prior to entrance. During the shift volunteers are spaced at least six feet apart and are provided with masks, gloves, aprons and hairnets.

About Kitchens for Good

Kitchens for Good aims to break the cycles of food waste, poverty and hunger through innovative programs in workforce training, healthy food production, and social enterprise.