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Kitchens for Good believes all food has power, and all people have potential. Kitchens for Good breaks the cycles of food waste, poverty and hunger through innovative programs in workforce training, healthy food production, and social enterprise
Kitchens for Good is a social enterprise 501(c)3 using kitchens to nourish and transform lives. Our culinary apprenticeship program equips individuals to break the cycle of poverty, and launch vibrant careers in the culinary industry. Our students ‒ transitioning from incarceration, homelessness and foster-care ‒ hone their culinary skills while upcycling rescued food into scratch-made meals for hungry San Diegans. Kitchens for Good ensures its sustainability through a catering and food service enterprise that offers on-the-job training for all students, and generates revenue to reinvest in programs.