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Kitchens for Good breaks the cycles of food waste, poverty and hunger through innovative programs in workforce training, healthy food production, and social enterprise
KFG builds a bridge to close the gap between wasted food and hunger by rescuing and purchasing surplus and cosmetical ly imperfect food from wholesalers and farm ers, then engaging students in its culinary job training program to transform these ingredient s into nutritious meals and products for hungry families. This approach not only addresses the most immediate needs of hunger, but also tackles the root cause of poverty through a work force training program that provides individual s who are typically considered difficult to employ the skills to become self-sufficient.
- Nina Holtz
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