• 4 people are interested
 

Adult Kitchen Mentor

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ORGANIZATION: Revive & Thrive Project

  • 4 people are interested
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f you have whole food cooking experience and enjoying teaching teens, we’d love to have you join us as an adult mentor! You must love working with young people and have a sense of humor. Wednesdays 3:00 pm - 6:30 pm

Revive & Thrive Project provides nourishing meals to those facing a health crisis in greater Grand Rapids, while empowering youth. We seek to nourish, educate, empower and connect our community through nutritious food to support health outcomes, build life skills, encourage healthy eating behaviors and support the local economy.

Key elements of our program include:

  • Supporting individuals and families dealing with a health crisis with free/low cost, home- delivered meals, nutrition education, and nurturing support
  • Involving young people as teen chefs and providing hands-on training to learn healthy eating, build confidence, job skills through experiential education
  • Supporting and promoting local food systems
  • Educating the broader community about the healthy eating and living
  • Providing a multi-generational and multi-cultural program to connect people of all ages and from all walks of life to one another, and to their value as an integral part of the community.

Shifts Available: Tuesdays 12:00-3:00, Wednesdays 12:00-3:00, 3:00-6:00, 3:00-6:30, 6:15-TBD (varies based on delivery route)


Required: Food handlers certificate (training provided)

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About Revive & Thrive Project

Location:

Grace Episcopal Church, 1815 Hall St, Grand Rapids, MI 49506, US

Mission Statement

Revive & Thrive Project seeks to nourish, educate, empower and connect our community through nutritious food to support health outcomes, build life skills, encourage healthy eating behaviors and support the local economy.

Description

We support individuals and their families dealing with serious illness with free, delivered, and nutrient-rich meals along with a community of nurturing support. We involve young people as volunteer chefs who can experience the transforming power of serving and nurturing those in need while developing cooking and healthy eating skills. Educating the broader community about the connections between healthy food & healing is at the heart of what we do.

CAUSE AREAS

Children & Youth
Health & Medicine
Hunger
Children & Youth, Health & Medicine, Hunger

WHEN

We'll work with your schedule.

WHERE

1815 Hall Street SoutheastGrand Rapids, MI 49506

(42.94157,-85.62387)
 

SKILLS

  • Cooking / Catering
  • Baking
  • Food Service
  • Mentoring
  • Teaching / Instruction
  • People Skills

GOOD FOR

N/A

REQUIREMENTS

  • Background Check
  • Must be at least 18
  • Orientation or Training
  • Wednesday 3:00 pm - 6:30 pm

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