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4 people are interested
Adult Kitchen Mentor
ORGANIZATION: REVIVE AND THRIVE PROJECT
Please visit the new page to apply.
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4 people are interested

We support individuals and their families dealing with serious illness with free, delivered, and nutrient-rich meals along with a community of nurturing support. We involve young people as volunteer chefs who can experience the transforming power of serving and nurturing those in need while developing cooking and healthy eating skills. Educating the broader community about the connections between healthy food & healing is at the heart of what we do.
Volunteers will ideally have a passion for healthy cooking and eating, and for serving our community. We love to have fun while working hard, so a (clean) sense of humor is appreciated! You may need to switch tasks quickly, so flexibility is needed. We do our best to have a full staff weekly, but occasionally unforeseen circumstances do arise, so there may be an occasion where we ask if you can stay late to help get meals out the door and delivered.
We ask for a 12 week commitment to ease scheduling and training coordination. You can miss a time or two during this period. If you are unable to serve, the expectation would be to communicate your needed absence as soon as possible to the Program or Executive Director so a replacement can be found. All food safety & sanitation guidelines MUST be followed strictly!
If you have whole food cooking experience, we’d love to have you join us as an adult mentor chef! You must love working with young people and have a sense of humor. Shifts are weekly: Tuesday 12pm-3pm; Wednesday 12pm-3pm; Wednesday 3pm-6pm
1 Shift
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12:00 PM to 06:00 PM
2 shifts available: 12:00 - 3:00; 3:00 - 6:30
- NONE OF THESE TIMES WORK FOR ME, BUT I CAN STILL HELP
9 More opportunities with REVIVE AND THRIVE PROJECT
Opportunities
About REVIVE AND THRIVE PROJECT
Location:
4000 Remembrance Rd, Walker, MI 49534, US
Mission Statement
We seek to educate the greater community about the powerful connection between food, health and local sustainable agriculture.
Description
We support individuals and their families dealing with serious illness with free, delivered, and nutrient-rich meals along with a community of nurturing support. We involve young people as volunteer chefs who can experience the transforming power of serving and nurturing those in need while developing cooking and healthy eating skills. Educating the broader community about the connections between healthy food & healing is at the heart of what we do.
CAUSE AREAS
WHEN
WHERE
4000 Remembrance Rd NWGrand Rapids, MI 49534
DATE POSTED
May 12, 2022
SKILLS
- Cooking / Catering
- Baking
- Event Planning / Management
- Food Service
GOOD FOR
- People 55+
REQUIREMENTS
- Background Check
- Must be at least 18
- Orientation or Training