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19 people are interested
Teen Kitchen Volunteer - Tues and/or Weds after school
ORGANIZATION: Revive & Thrive Project
Please visit the new page to apply.
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19 people are interested
Please visit www.reviveandthriveproject.org/volunteer to get started! You can apply to volunteer directly on our website.
Revive & Thrive has opportunities for teens ages 14-19 in 9th-12th grades to volunteer in our kitchen preparing delicious, healthy meals! Volunteer shifts are available on Tuesdays and Wednesdays from 3:30-6:30pm.
Support families affected by life-altering illnesses while learning culinary skills! Volunteering with Revive & Thrive as a teen chef is a great way to serve your community while developing cooking and healthy eating skills.
You’ll have the opportunity to enjoy cooking with other teens while preparing nutritious meals. We prepare 400 meals every week, so it's truly a team effort! With the guidance of a professional chef and mentors, you’ll learn to follow a recipe, use commercial culinary equipment, and create beautiful, healthy meals for those facing health crises in our community.
No experience or long-term commitment is necessary to join our Teen Chef program. We are glad to provide opportunities to complete service hours required for school, National Honor Society, Scouts, etc.
More opportunities with Revive & Thrive Project
No additional volunteer opportunities at this time.
About Revive & Thrive Project
Location:
Grace Episcopal Church, 1815 Hall St, Grand Rapids, MI 49506, US
Mission Statement
Revive & Thrive Project seeks to nourish, educate, empower and connect our community through nutritious food to support health outcomes, build life skills, encourage healthy eating behaviors and support the local economy.
Description
We support individuals and their families dealing with serious illness with free, delivered, and nutrient-rich meals along with a community of nurturing support. We involve young people as volunteer chefs who can experience the transforming power of serving and nurturing those in need while developing cooking and healthy eating skills. Educating the broader community about the connections between healthy food & healing is at the heart of what we do.
CAUSE AREAS
WHEN
WHERE
1815 Hall Street SoutheastGrand Rapids, MI 49506
DATE POSTED
January 25, 2024
SKILLS
- Cooking / Catering
- Nutrition
- Food & Beverage Services
- Baking
- Food Service
- People Skills
GOOD FOR
- Teens
REQUIREMENTS
- Must be at least 14
- Tuesdays or Wednesdays 3:30 pm - 6:30 pm; no long-term commitment is required.