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- A group opportunity. Invite your friends.
-
7 people are interested
Meal Prep / Cook
ORGANIZATION: REVIVE AND THRIVE PROJECT
This opportunity is provided by VolunteerMatch's partner.
Please visit the new page to apply.
Please visit the new page to apply.
- A group opportunity. Invite your friends.
-
7 people are interested
Join adult volunteers in the kitchen to help wash, prepare whole foods for cooking and make broths so the teens can start cooking meals when they arrive. We have Tuesday and Wednesday shifts: 12:00 pm - 3:00 pm
Revive & Thrive Project provides nourishing meals to those facing a health crisis in greater Grand Rapids, while empowering youth. We seek to nourish, educate, empower and connect our community through nutritious food to support health outcomes, build life skills, encourage healthy eating behaviors and support the local economy.
Key elements of our program include:
Supporting individuals and families dealing with a health crisis with free/low cost, home- delivered meals, nutrition education, and nurturing support
Involving young people as teen chefs and providing hands-on training to learn healthy eating, build confidence, job skills through experiential education
Supporting and promoting local food systems
Educating the broader community about the healthy eating and living
Providing a multi-generational and multi-cultural program to connect people of all ages and from all walks of life to one another, and to their value as an integral part of the community.
Required: Food handlers certificate (training provided)
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About REVIVE AND THRIVE PROJECT
Location:
4000 Remembrance Rd, Walker, MI 49534, US
Mission Statement
Revive & Thrive Project seeks to nourish, educate, empower and connect our community through nutritious food to support health outcomes, build life skills, encourage healthy eating behaviors and support the local economy.
Description
We support individuals and their families dealing with serious illness with free, delivered, and nutrient-rich meals along with a community of nurturing support. We involve young people as volunteer chefs who can experience the transforming power of serving and nurturing those in need while developing cooking and healthy eating skills. Educating the broader community about the connections between healthy food & healing is at the heart of what we do.
CAUSE AREAS
Community,
Health & Medicine,
Hunger
WHEN
We'll work with your schedule.
WHERE
1815 Hall Street SoutheastGrand Rapids, MI 49506
(42.94157 ,-85.62387 )
DATE POSTED
March 15, 2023
SKILLS
- Cooking / Catering
- Food Service
- Baking
- Multi-Tasking
- Organization
- People Skills
GOOD FOR
- Group
REQUIREMENTS
- Must be at least 18
- Orientation or Training
- Tuesdays & Wednesdays 12:00 pm - 3:00 pm