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21 people are interested
Tuesday or Wednesday Kitchen Mentor
ORGANIZATION: Revive & Thrive Project
Please visit the new page to apply.
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21 people are interested
Please visit our website www.reviveandthriveproject.org/volunteer to sign up! You can complete an application and select your first volunteer shirt directly on our website.
Revive & Thrive is looking for Kitchen Mentors to assist with our teen chef program on Tuesdays or Wednesdays from 3:30-6:30pm. Work alongside high school students ages 14-19 to follow recipes, cook from-scratch meals, and prepare beautiful, healthy dishes for those facing medical crises in our community. No professional culinary experience is required. An interest in cooking, nutrition, mentoring, and teamwork is greatly appreciated.
Join our volunteer team and advance our vision of optimal health outcomes through equitable access to nutritious foods, while empowering the next generation with culinary and nutrition skills. Volunteering with Revive & Thrive is fun, a great way to build relationships, and provides wonderful opportunities to serve those in need.
Volunteers must be at least 18 years old and able to pass a background check.
2 More opportunities with Revive & Thrive Project
Opportunities
About Revive & Thrive Project
Location:
Grace Episcopal Church, 1815 Hall St, Grand Rapids, MI 49506, US
Mission Statement
Revive & Thrive Project seeks to nourish, educate, empower and connect our community through nutritious food to support health outcomes, build life skills, encourage healthy eating behaviors and support the local economy.
Description
We support individuals and their families dealing with serious illness with free, delivered, and nutrient-rich meals along with a community of nurturing support. We involve young people as volunteer chefs who can experience the transforming power of serving and nurturing those in need while developing cooking and healthy eating skills. Educating the broader community about the connections between healthy food & healing is at the heart of what we do.
CAUSE AREAS
WHEN
WHERE
1815 Hall Street SoutheastGrand Rapids, MI 49506
DATE POSTED
April 30, 2024
SKILLS
- Cooking / Catering
- Food Service
- Baking
- Multi-Tasking
- Organization
- People Skills
GOOD FOR
- People 55+
REQUIREMENTS
- Background Check
- Must be at least 18
- Orientation or Training
- Tuesdays or Wednesdays 3:30-6:30pm; must be available at least 3x per month.