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Kitchens for Good believes that all food has power and that all people have potential. Now more than ever, we remain steadfast to its mission to break the cycles of food waste, poverty, and hunger in San Diego and addressing the growing need for food assistance in these times of crisis. We are continuing to ramp up our hunger relief meal production to meet the growing need in our community, while also supporting our students and alumni. And we NEED YOUR HELP TO MAKE IT HAPPEN! We rely on a team of 20 volunteers a day to portion and package meals for distribution. We have repurposed our 18,000 sq. ft. event space into a space for volunteers, to assist with portioning, sealing, and labeling the hunger relief meals. Volunteers are spaced at least six feet apart and are provided with masks, gloves, and aprons.
LEARN MORE & SIGN-UP HERE: https://kitchensforgood.volunteerhub.com/
1 Shift
afternoon /
12:00 PM to 04:00 PM
Monday through Friday
NONE OF THESE TIMES WORK FOR ME, BUT I CAN STILL HELP
404 Euclid Avenue, Suite #102, SAN DIEGO, CA 92114, US
Mission Statement
Kitchens for Good breaks the cycles of food waste, poverty and hunger through innovative programs in workforce training, healthy food production, and social enterprise.
Description
We are looking for volunteers for our Project Reclaim (food rescue), Project Nourish (hunger relief meals), and Project Launch (culinary training) programs.
Community
Homeless & Housing
Hunger
WHEN
We'll work with your schedule.
This opportunity has 1 shift
