The Volunteer Chef is responsible for general coordination of all food services in the kitchen. You will need to be able to prepare meals based on the food that we have available. You will have volunteer kitchen assistants who will follow your lead with food preparation.
We have various days and times available for this opportunity. Catering jobs and last minute are a possibility. Servings can be for several people or several hundred people.
Duties and Responsibilities:
-Share the mission of The Harbor Dish with each new group or individual volunteer or other persons that you may meet. -Manage Food Service Volunteers, within the kitchen, to achieve the goals of the day; prepping, buffet line set up, cooking, etc. -Train volunteers on how to serve meals with dignity and to meet our various requirements. -Ensure safety requirements are followed
Experience: -1-2 years in Food Services with Food Safety Certification or we can train -Ability to plan and organize meals with attention to detail
The Harbor Dish’s Mission is to build community, reduce food waste and provide customers with delicious, vibrant culinary art. The Harbor Dish provides an opportunity where people from all parts of our community can "break bread" together. The Harbor Dish provides volunteer opportunities, jobs and training for individuals in our community. This is exemplified by the work we do at Florida Sheriff’s Youth Ranch CASA and other non profit organizations.
The Harbor Dish community cafe is a 501(c)3 created in 2013 to serve the Safety Harbor, Florida area. The Harbor Dish creates delicious food where individuals needing a helping hand can dine with dignity. We have established a network of community minded people that have built a caring community that utilizes local farmers, businesses, and volunteers to enrich the lives of our patrons and reduce food waste.
Children & Youth
We'll work with your schedule.
3380 SR-580 WSafety Harbor, FL34695
April 7, 2021
Verbal / Written Communication
Driver's License Needed
Orientation or Training
Approximately 4 hours per week; you may need extra prep time depending on what food is being cooked.