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41 people are interested
VOLUNTEER CHEF
ORGANIZATION: Harbor Dish Inc
This opportunity is provided by VolunteerMatch's partner.
Please visit the new page to apply.
Please visit the new page to apply.
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41 people are interested
As a volunteer Chef we have various days and times available for this opportunity. Last minute food events are also a possibility. Servings can be for several people or several hundred people.
Duties and Responsibilities:
-Share the mission of The Harbor Dish with each new group or individual volunteer or other persons that you may meet.
-Manage Food Service Volunteers, within the kitchen, to achieve the goals of the day; prepping, buffet line set up, cooking, etc.
-Train volunteers on how to serve meals with dignity and to meet our various requirements.
-Ensure safety requirements are followed
-Keep helpers busy with cleaning as you go and clean up
Experience:
-1-2 years in Food Services with Food Safety Certification; if you do not have your certification, we can help you get it.
-Ability to plan and organize meals with attention to detail.
You can complete our online application here: Harbor Dish Volunteer Application - Harbor Dish (volgistics.com) or copy and paste: https://www.volgistics.com/appform/1514254036
THANK YOU!
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About Harbor Dish Inc
Location:
3380 SR-580 E (Commercial Kitchen) -Mobile Serving, Safety Harbor, FL 34695, US
Mission Statement
Harbor Dish donates food to nonprofit organizations in the Tampa Bay area, while empowering our communities one meal at a time.
Description
The Harbor Dish community cafe is a 501(c)3 created in 2013 to serve the Safety Harbor, Florida area. The Harbor Dish creates delicious food where individuals needing a helping hand can dine with dignity. We have established a network of community minded people that have built a caring community that utilizes local farmers, businesses, and volunteers to enrich the lives of our patrons and reduce food waste.
Harbor Dish is a donation-based mobile cafe that creates community, one meal at a time. Harbor Dish transforms donated food into refined cuisine and serves 20+ nonprofits that offer services for the at-risk and homeless, the underserved and impoverished, domestic abuse recovery, human trafficking recovery, home bound seniors, chronically ill and veterans.
CAUSE AREAS
Children & Youth,
Community,
Hunger
WHEN
We'll work with your schedule.
WHERE
3380 SR-580 ESafety Harbor, FL 34695
(28.02808 ,-82.69725 )
DATE POSTED
April 15, 2025
SKILLS
- Multi-Tasking
- Organization
- People Skills
- Problem Solving
- Relationship Building
- Verbal / Written Communication
GOOD FOR
- People 55+
REQUIREMENTS
- Driver's License Needed
- Orientation or Training
- Approximately 4 hours per week, but more hours if you want them (when they are available); you may need extra prep time depending on what food is being cooked. You will have helpers.
- Organization skills a must!