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ORGANIZATION: The Harbor Dish Inc

  • 17 people are interested

As a volunteer Chef we have various days and times available for this opportunity. Last minute food events are also a possibility. Servings can be for several people or several hundred people.

Duties and Responsibilities:

-Share the mission of The Harbor Dish with each new group or individual volunteer or other persons that you may meet.
-Manage Food Service Volunteers, within the kitchen, to achieve the goals of the day; prepping, buffet line set up, cooking, etc.
-Train volunteers on how to serve meals with dignity and to meet our various requirements.
-Ensure safety requirements are followed
-Keep helpers busy with cleaning as you go and clean up

-1-2 years in Food Services with Food Safety Certification or we can train you.
-Ability to plan and organize meals with attention to detail.

14 More opportunities with The Harbor Dish Inc

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About The Harbor Dish Inc


3380 SR-580 E (Commercial Kitchen) -Mobile Serving, Safety Harbor, FL 34695, US

Mission Statement

The Harbor Dish’s Mission is to build community, reduce food waste and provide customers with delicious, vibrant culinary art. The Harbor Dish provides an opportunity where people from all parts of our community can "break bread" together. The Harbor Dish provides volunteer opportunities, jobs and training for individuals in our community. This is exemplified by the work we do at risk youth, women, children and the elderly, as well as other non profit organizations.


The Harbor Dish community cafe is a 501(c)3 created in 2013 to serve the Safety Harbor, Florida area. The Harbor Dish creates delicious food where individuals needing a helping hand can dine with dignity. We have established a network of community minded people that have built a caring community that utilizes local farmers, businesses, and volunteers to enrich the lives of our patrons and reduce food waste.


Children & Youth
Children & Youth, Community, Hunger


We'll work with your schedule.


3380 SR-580 ESafety Harbor, FL 34695



  • Multi-Tasking
  • Organization
  • People Skills
  • Problem Solving
  • Relationship Building
  • Verbal / Written Communication


  • Teens
  • People 55+


  • Driver's License Needed
  • Orientation or Training
  • Approximately 4 hours per week; you may need extra prep time depending on what food is being cooked.
  • Organization skills a must!

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