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Flexible Schedule
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Safety Harbor, FL 34695
VOLUNTEER JOB FOR A LEADER! The Harbor Dish is seeking experienced executive directors to help take us to the next level. We are a small, all-volunteer 501(c)3 in Safety Harbor. Our ultimate goal is to open a pay-what-you-can cafe. Our mission is to reduce food insecurity and foster a sense of community by providing meals and educational experiences in a dignified environment, regardless of ability to pay. Our organization has been serving more people in our community because of Covid. A perfect Board member will have experience leading a nonprofit and have the knowledge, skills and abilities to help the organization succeed. Directors will be responsible for consistent achievement of the non-profit's mission and financial objectives. Directors will help assure that we have a long-term strategy and provide leadership in developing plans and ensure that the Harbor Dish is in compliance with regulations. Directors will take part in day-to-day activities and network by attending local meetings with community groups and organizations, reporting back to the board. Another important role will be helping promote the mission and obtaining funds to open a cafe. If this opportunity sounds like what you have been looking for, please respond, we can use your help!
Date Posted: Jul 19, 2019
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Flexible Schedule
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Safety Harbor, FL 34695
The Volunteer Chef is responsible for general coordination of all food services in the kitchen. You will need to be able to prepare meals based on the food that we have available. You will have volunteer kitchen assistants who will follow your lead with food preparation. We have various days and times available for this opportunity. Catering jobs and last minute are a possibility. Servings can be for several people or several hundred people. Duties and Responsibilities: -Share the mission of The Harbor Dish with each new group or individual volunteer or other persons that you may meet. -Manage Food Service Volunteers, within the kitchen, to achieve the goals of the day; prepping, buffet line set up, cooking, etc. -Train volunteers on how to serve meals with dignity and to meet our various requirements. -Ensure safety requirements are followed Experience: -1-2 years in Food Services with Food Safety Certification or we can train -Ability to plan and organize meals with attention to detail
Date Posted: Jul 23, 2019
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Flexible Schedule
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Safety Harbor, FL 34695
We are looking for an individual that believes in a hand up not a hand out approach to helping others. We serve Veterans, at risk youth, the working poor, sick and elderly. We have been serving more people in our community because of Covid. We are looking for volunteers that can help with the following goals: 1) Develop corporate fundraising programs, such as employer gift-matching. 2) Monitor progress of fundraising drives. 3) Compile or develop materials to submit to granting or other funding organizations. 4) Develop and maintain media contact lists. 5) Develop strategies to encourage new or increased contributions. 6) Recruit sponsors, participants, or volunteers for fundraising events. 7) Direct or supervise fundraising staff, including volunteer staff members. 8) Secure commitments of participation or donation from individuals or corporate donors. 9) Prepare materials for charitable events, such as fundraising envelopes, bid sheets, or gift bags. 10) Create or update donor databases. 11) Establish fundraising or participation goals for special events or specified time periods. 12) Explain the tax advantages of contributions to potential donors. 13) Identify and build relationships with potential donors. 14) Monitor budgets, expense reports, or other financial data for fundraising organizations. 15) Attend community events, meetings, or conferences to promote organizational goals or solicit donations or sponsorships. 16) Contact corporate representatives, government officials, or community leaders to increase awareness of organizational causes, activities, or needs. 17) Design or produce materials such as posters, Web sites, or newsletters to promote, market, or advertise fundraising events. 18) Develop fundraising activity plans that maximize participation or contributions and minimize costs. 19) Develop or implement fundraising activities, such as annual giving campaigns or direct mail programs. 20) Direct or coordinate web-based fundraising activities, such as online auctions or donation Web sites. 21) Plan and direct special events for fundraising, such as silent auctions, dances, golf events, or walks. 22) Solicit cash or in-kind donations or sponsorships from individual, business, or government donors. 23) Write speeches, press releases, or other promotional materials to increase awareness of the causes, missions, or goals of organizations seeking funds. 24) Conduct research to identify the goals, net worth, history of charitable donations, or other data related to potential donors, potential investors, or general donor markets. 25) Coordinate transportation or delivery of materials, supplies, or donations for fundraising events. 26) Secure speakers for charitable events, community meetings, or conferences to increase awareness of charitable, nonprofit, or political causes. 27) Write and send letters of thanks to donors.
Date Posted: Jan 30, 2018
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Flexible Schedule
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Safety Harbor, FL 34695
As an Outreach Coordinator you will be the spokesperson for the Harbor Dish, and you will be looking to connect with people and businesses in our community. You will need to initiate and develop key relationships between individuals or groups in the community and the Harbor Dish. You will need to have strong communication skills, the ability to work with a wide range of individuals, and a flair for organization. We are serving more people in our community because of Covid.
Date Posted: Jul 1, 2019
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Flexible Schedule
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Safety Harbor, FL 34695
The Food Services Volunteer Leader is responsible for general coordination of all food services in the kitchen. The Volunteer Leader works along side other Food Service Volunteers to ensure quality food services, cleanliness in the kitchen and volunteer engagement in meaningful service. Our organization is serving more people in our community because of Covid. We have various days and times for this opportunity. Duties and Responsibilities: -Share the mission of The Harbor Dish with each new group or individual volunteer(s) or other persons that you meet. -Manage Food Service Volunteers, within the kitchen, to achieve the goals of the day; prepping, buffet line set up, cooking, etc. -Train volunteers on how to serve meals with dignity and to meet our various requirements. -Ensure safety requirements are followed Experience: -1-2 years in Food Services with Serve Safe Certification, or we can train -Ability to plan and organize work, with attention to detail
Date Posted: Sep 7, 2018
