• A group opportunity. Invite your friends.
  • 74 people are interested
 

Meal preparation for Seniors

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ORGANIZATION: Community Food Bank of Southern Arizona

  • A group opportunity. Invite your friends.
  • 74 people are interested

Caridad Community Kitchen is a program of the Community Food Bank. We are looking for individuals to package meals for home bound seniors. Training provided, including ServSafe certification. Meal preparation takes place from 12:00-4:00pm Monday through Friday. Our current need is on Monday but others may be available.

Requirements: Standing for periods of time and meeting kitchen dress code.

Help is especially needed in the summer months!

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About Community Food Bank of Southern Arizona

Location:

3003 S. Country Club Road, Tucson, AZ 85713, US

Mission Statement

At the Community Food Bank of Southern Arizona, we change lives in the communities we serve by feeding the hungry today and building a healthy, hunger-free tomorrow.

Description

The Community Food Bank of Southern Arizona provides food and food-related services throughout a 23,000 square-mile region of Southern Arizona including Pima, Cochise, Graham, Greenlee, and Santa Cruz counties. The Community Food Bank of Southern Arizona distributes over 63,000 meals a day to members of our community with the support of over 300 local nonprofit agencies. Each year, we assist over 225,000 people through our programs and services. We provide distribution services from our main warehouse in Tucson and from four branch banks in Nogales, Green Valley, and Amado. We have a long history of consistent, reliable program delivery, providing Southern Arizona with a multitude of food-related programs and services including emergency food distribution, child hunger programs, home and community gardening, farmers’ markets, and SNAP (food stamp) application assistance.

CAUSE AREAS

Community
Hunger
Seniors
Community, Hunger, Seniors

WHEN

We'll work with your schedule.

WHERE

845 N. Main AvenueTucson, AZ 85705

(32.232635,-110.978294)
 

DATE POSTED

June 18, 2019

SKILLS

  • Food Service

GOOD FOR

  • Teens
  • People 55+
  • Group

REQUIREMENTS

  • Must be at least 18
  • 4 hours per week

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