Nutrition Adviser and Food Labeler for Transitional Living Home

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Nutrition Adviser and Food Labeler for Transitional Living Home

Initiative: Beyond the Basics

Impact area: Basic needs (food, clothing, housing)

Location(s): Hartford, CT

Hours: Weekday mornings and afternoons

Desired level of commitment: 1-2 hours per month

Duration: Year-round

Age requirement: 21+

Tasks may include:
* Reviewing menu for transitional living home meals
* Providing recommendations to transitional living home chef
* Documenting and labeling food donations at transitional living home

In order to volunteer, you should be:
* A registered UAServe volunteer (you will have a chance to register if you haven't already)
* Willing to attend an orientation prior to volunteering
* Willing to submit a background check
* Willing to complete a Waiver of Liability Relating to COVID-19
* Willing to follow COVID-19 Volunteer Safety Protocol
* Open to an ongoing volunteer commitment that works with your schedule
* Certified as a dietician or nutritionist
* Reliable
* Patient
* Responsible
* Organized
* QFO (Qualified Food Operator) certification a plus
* Spanish speaking skills a plus

You should not volunteer if you are at risk or compromised.

If you are immunocompromised, over 60, are showing symptoms of COVID-19, or live with or care for someone in any of those categories, you should avoid being in public - including for volunteer efforts. Please stay safe, stay home.