Cook and Serve Meals for Transitional Living Home Residents


Cause Areas


It's flexible! We'll work with your schedule.


Greater HartfordHartford, CT 06106


Cook and Serve Meals for Transitional Living Home Residents

Initiative: Beyond the Basics

Impact area: Basic needs (food, clothing, housing)

Location(s): Hartford

Hours: Weekday or weekend mornings, afternoons and evenings

Duration: Year-round

Desired level of commitment: 1-4 meals per week

Age requirement: 18

Tasks may include:
* Preparing/cooking a meal for 35 people
* Serving a meal
* Cleaning up

In order to volunteer, you should be:
* A registered UAServe volunteer (you will have a chance to register if you haven't already)
* Willing to attend an orientation prior to volunteering
* Open to an ongoing volunteer commitment that works with your schedule
* Experience as a cook or chef
* Reliable
* Patient
* Responsible
* QFO (Qualified Food Operator) certification a plus
* Spanish-speaking skills a plus

A background check will be required to be placed with this volunteer opportunity.


  • Cooking / Catering
  • Food Service

Good Match For

People 55+ Group

Requirements & Commitment

  • Background Check
  • Must be at least 21
  • Orientation or Training

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