Volunteers are needed to make jelly, jam and marmalade from the pulp left after extracting seed from prickly pear, dragon fruit, and xoconostle. We also occasionally make jelly from aloe vera and pickles from sedum.
No experience is necessary, though if you are experienced with jelly, jam and marmalade, or pickling, you could help expand our range of products.
Bountiful Churchyards supplies all ingredients, pots and pans, and tools.
The kitchen can accommodate up to 10 volunteers comfortably.
Two possible shifts on Wednesdays: 9:00am to 12:00pm or 1:00pm to 4:00pm. Student groups can be accommodated with planning.
- Cooking / Catering
- Food & Beverage Services
- Food Service
Good Match For
Teens People 55+ Group
Requirements & Commitment
- Must be at least 10
- A batch takes 2 to 3 hours for novices to complete