During these uncertain times, how can we help?

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See below to access our COVID-19 Resource Hub, and to explore our growing directory of COVID-19-specific and virtual volunteering opportunities.
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PATH Cooks West Los Angeles

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PATH (People Assisting the Homeless)

PATHCooks In Action 2

At this time it is critical that all of PATH's clients receive a meal in order to keep their immune systems strong and spirits up. PATH provides meals across sites to individual staying with us while accessing on-site case management and housing location services. We need support in continuing our efforts to keep our residents fed. You can help serve the community while serving a meal!

As a volunteer, you will have the chance to buy the food and prepare a home cooked meal for our 17 male veterans living in our West LA interim housing facility. Sign up for a shift with a friend and help support those most in need!

Available Volunteer Shifts

  • Breakfast (Sat. & Sun.) 6:30am-8am
    • Breakfast served @ 7am
  • Lunch (7 days/week) 10:30am-1pm
    • Lunch served @ 12pm
  • Dinner (7 days/week) 4:30pm-7pm
    • Dinner served @ 6pm
Group Size
Small Group Opportunity (2-3 people)
Max. group size is 3 people, due to COVID-19
*All volunteers must be 18 years old or over (due to safety & liability reasons)

For more information, please contact volunteers@epath.org

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About PATH (People Assisting the Homeless)

Location:

1250 Sixth Ave., LOS ANGELES, CA 90004, US

Mission Statement

PATH works to end homelessness for individuals, families, and communities.

Description

We are in need of motivated individuals and groups who want to come in and help us feed our residents. Additionally, we need volunteer drivers and people willing to coordinate donation drives in their communities.

Homeless & Housing
Hunger
Veterans & Military Families

WHEN

We'll work with your schedule.

WHERE

2346 Cotner Ave.Los Angeles, CA 90064

(34.03692,-118.43689)
 

SKILLS

  • Cooking / Catering
  • Baking
  • Customer Service
  • Food & Beverage Services
  • Event Planning / Management
  • Food Service

GOOD FOR

  • People 55+
  • Group

REQUIREMENTS

  • Must be at least 18
  • About 3.5 hours
  • Menu and date(s) must be approved before serving. Groups can be no larger than 3 volunteers.

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