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Youthage Culinary Program, was created to promote and educate our young children and young adults,on healthy eating, meal preparation, food service and sanitation.
Youthage Culinary is a unique program designed to teach and educate childrenof preschool age throug high school about the wonderful world of food service and food preparation.
Each visit to Youthage Culinary will allow participants to ain confidence and learn new ways to prepare tasty meals that encourage and inspire healthy living.
Our curriculum is designed to culturally enrich our young chefs.
- Mario Feijoo
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