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Our mission is to obtain food and distribute it to people in need through area non-profits and to provide resources for education and advocacy to end hunger.
Second Harvest Food Bank of Lehigh Valley and Northeast Pennsylvania provides food and grocery product to more than 69,000 individuals each month through a network of more than 200 member agencies. These agencies include emergency pantries, soup kitchens, shelters, and child care, rehabilitation and senior citizen centers. The Food Bank also provides educational materials to member agencies and the community about local hunger, nutrition, and food accessibility issues and advocates for improvements in and greater accessibility to programs which affect low-income people.