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The mission of The Good Acre is to enhance how food is grown and shared in the Twin Cities region, to improve marketplace opportunities for diverse independent farmers, and to increase access for all consumers to healthy, locally-grown fresh produce.
The Good Acre is a unique non-profit organization designed to fill a need in the food community and to support the further development of an affordable and accessible way for all consumers to obtain fresh produce in the Twin Cities region. The Good Acre operates a CSA, incubator kitchen, and eventually a community garden.
- Sarah Libertus
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