• ORGANIZATION PROFILE
  • Junior Chefs of America Junior Chefs of America

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Mission Statement

To provide basic education through culinary exploration.

Description

We teach basic education classes to children 4-17 years old. Classes are structured in 4-week intervals where we have Certified Teachers and Chefs unite to teach math, science, history, and english classes through culinary cooking classes.

Website

http://www.juniorchefsofamerica.org

Contact

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