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Inspiring a new generation to build healthy relationships with food, farming, and the land.
Sharing its home with an 8-acre organic vegetable farm, the Food Literacy Project exists to reveal the power of discovering real food. Our comprehensive Field-to-Fork program consists of student farm-based education, youth development, afterschool programs, professional development, and community engagement to bring all people in the community closer to the origin of the food. We believe in a hands-on experiential approach to education, believing once youth become participants in their own food system, they are more likely to try new things and enjoy eating fresh fruits and vegetables.
- Becca Barhorst
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