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The Food Studies Institute (FSI) is devoted to changing the health destinies of children through proper nutrition and education. This has been the life-long work of Dr. Antonia Demas whose groundbreaking curriculum, Food is Elementary, educates children about nutrition by providing a positive experience of food and food preparation that is fun, hands-on and sensory-based.
The work of the Food Studies Institute enables a transition to life-long healthy eating in three key ways:
- Through the introduction Dr Demas' dynamic curriculumFood is Elementary into schools and communities
- By revolutionizing and improving the school lunch program
- By promoting community outreach and helping parents support their children's healthy food choices
- Jennifer Rubenstein
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