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The Santa Monica Farmers Markets are committed to promoting healthful eating and sustainable agriculture in California by providing fresh agricultural products from small farms to urban customers, thereby building community and preserving California farmland.
The City of Santa Monica oversees the operation and management of four Certified Farmers’ Markets (CFMs). An estimated 900,000 shoppers visit the markets every year. Collectively, they provide customers year-round with a selection of fresh, seasonal produce that is pre-eminent among farmers' market programs in the state.