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The Lents International Farmers' Market is committed to selling fresh, nutritious, and high quality produce and other foods. We seek to nurture community connections and celebrate cultural and ethnic diversity though food, music, and educational opportunities.
Every Sunday, June 3 through October 21, we set up booths for local farmers, coordinate cooking and nutrition education demonstrations, and setup equipment for local musicians and other performers. We staff the Community Table where people can sell homegrown produce and the information table where people can learn about food and nutrition-related information.
- Sarah Vhay
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