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Through empowerment, education and advocacy, the National Foundation for Celiac Awareness (NFCA) drives diagnoses of celiac disease and other gluten-related disorders and improves the quality of life for those on a lifelong gluten-free diet. Learn more at www.CeliacCentral.org.
The National Foundation for Celiac Awareness (NFCA) is a 501(c)(3) non-profit organization dedicated to individuals affected by gluten-related disorders. Our programs involve work in the foodservice, healthcare and public sectors.
Empowerment: NFCA empowers patients to take responsibility for their own health and provides the information and tools necessary to maximize their health and quality of life.
Education: NFCA educates individuals, healthcare providers and the food industry to understand the needs of those maintaining a gluten-free diet and to support patients in seeking an improved quality of life, beginning with an accurate diagnosis.
Advocacy: NFCA advocates for access to high quality healthcare, along with gluten-free food and drug safety standards, by providing training and resources to the food industry and regulatory agencies.
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