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To promote a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs
CUESA operates the Ferry Plaza Farmers Market Tuesdays & Saturdays year-round. Nearly 80 regional small farmers, and 30 local specialty food artisans participate in our markets weekly. Over 15,000 shoppers frequent our markets weekly. Education programs include farmer interviews, cooking demonstrations, lectures & symposia on sustainable agriculture topics, local farm tours, school market tours, web resource page (cuesa.org, weekly e-letter, changing exhibits/displays, educational factsheets, pamphlets and murals.
- Michelle Venetucci Harvey
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