• ORGANIZATION PROFILE
  • Culinary Historians of New York Culinary Historians of New York

Causes

  • Interest area icon

Volunteer with us!

VIEW AS
Subscribe Get an RSS feed of these Opportunities
Please wait . . .

Mission Statement

To stimulate and share knowledge of the ways food has affected humans (and humans, food) since earliest times.

Description

CHNY:

(1) holds monthly programs led by noted authors, anthropologists, historians, linguists, food and wine producers, and scientists, who lecture o the culture of food and drink;

(2) publishes an annual journal, NYFoodstory, uniquely devoted to the culinary history of NYC and its environs;

(3) awards annual research stipends (the CHNY Scholar's Grant) for research in the "field of culinary history"; and

(4) bestows the Amelia Award, for lifetime achievement in culinary history.

We are in the process of creating podcasts of some of our programs to share with those who cannot attend in person.

Website

http://culinaryhistoriansny.org

Contact

Report this organization

Reviews

BE THE FIRST TO RECOMMEND THIS ORGANIZATION!
Would you recommend Culinary Historians of New York?

Engage your employees, consumers, or students! VolunteerMatch provides the tools that make community involvement easy.