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The mission of The Campus Kitchens Project is to use food as a tool to: Strengthen Bodies by partnering energetic college students with university resources to provide meals and companionship to community members. Empower Minds by providing skills-based training to unemployed men and women in the community and leadership opportunities to students. Build Communities by developing lasting, student-powered service programs that make a difference in the community. meals
The goal of The Campus Kitchens Project is to use food donationa from campus dining operations in the preparation of meals that are delivered to community service agencies.
- Rachel Vallens
- (612) 330-1624
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