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The mission of The Campus Kitchens Project is to use food as a tool to: Strengthen Bodies by partnering energetic college students with university resources to provide meals and companionship to community members. Empower Minds by providing skills-based training to unemployed men and women in the community and leadership opportunities to students. Build Communities by developing lasting, student-powered service programs that make a difference in the community.
The Campus Kitchens Project, a leadership development program of DC Central Kitchen, is a groundbreaking initiative that brings colleges and universities together with student volunteers, on-campus dining services professionals, and community organizations to combat hunger in cities across the United States. The program coordinates food donations, prepares and delivers meals to area community service agencies, teaches basic food preparation and culinary skills to unemployed and underemployed men and women, and provides service learning opportunities for students.
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