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To foster a feeling of contact with the Jewish communitie(s) at large in rural/non-urban areas that have little or no support or even active intolerance. To provide a world-wide online community (currently 1100+ plus members in 37 countries) to promote Jewish cuisine and culture through food in the most inclusive manner possible
A mailing list, currently hosted at Yahoogroups. For an independent review see http://www.cookingjewish.com/Passover2002.htm
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