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Our goal is to help the growing number of families in need of food assistance in these tough economic times.
The Giving Fields is a community farm where fresh produce is harvested to benefit local food pantries and on-site feeding organizations.
The Giving Fields is a collaboration between Doug and Sheila Bray, the Freestore Foodbank, churches, soup kitchens and community businesses. The Brays provided the idea and the land for the community farm then turned to the Freestore Foodbank for help with the operations. Community businesses are making generous donations, while the Freestore Foodbank, churches and soup kitchens are benefiting from the community farm. Together, we’re working to provide fresh, healthy food for our neighbors in need.
- Brandy Mallory
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