• ORGANIZATION PROFILE
  • Lowcountry Food Bank Lowcountry Food Bank

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Mission Statement

Our mission is to lead the fight against hunger in our community.

Description

The Lowcountry Food Bank serves the 10 coastal counties of South Carolina and aims to distribute more than 24 million pounds of food each year. The Lowcountry Food Bank is a clearinghouse for donated food products that are distributed to a network of nearly 300 member feeding agencies including soup kitchens, homeless shelters and emergency food pantries. The Lowcountry Food Bank is a member of Feeding America and is committed to educating the public about the problems of and solutions to domestic hunger as well as advocating on behalf of our neighbors who experience hunger.


The LCFB will distribute more than 25 million pounds of food, including 6 million pounds of fresh produce, to 200,000 families, children and seniors in 2016. We distribute food through our three distribution centers of Yemassee, Charleston and Myrtle Beach.

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