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Grains for Health will forge partnerships with food and health leaders to develop evidence-based strategies that facilitate the development, delivery, and consumption of grain-based foods that promote public health, lower the incidence of diet-related, chronic disease, and curb health care costs.
Who are we?
We are scientists, business and health professionals working together at the grass roots to nurture all sectors, disciplines and cultures to improve public health.
Where are we going?
We are redesigning the food supply by facilitating the development, delivery and consumption of grain-based foods that promote a balanced body weight, reduce chronic disease and curb health care costs.
How will we get there?
We are working together to investigate and leverage food systems to transform and resolve complex public health issues through human connectivity.
What do we do?We are cross-disciplined in thinking and doing to build a global community that has the wisdom to create positive change for public health through the use of dynamic strategic platforms.
- Denise Hauge
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