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Spoons Across America, the recipe for healthier children, is a 501 (c)(3) not-for-profit organization dedicated to educating children, teachers, and families about the benefits of healthy eating. We work to influence the eating habits of children through hands-on education that celebrates the connection to local farmers and the important tradition of sharing meals around the family table.
At Spoons Across America, we believe the best approach to good nutrition is to encourage children to lift up their spoons, excite all their senses, and taste new healthy foods. Our programs actively engage children to use all of their senses through hands-on experience and direct observation ‒ appearance, texture, scent, and taste. Through our programs, children become independent and inquisitive taste-explorers.
Spoons Across America strives to improve children’s relationship with food and help them understand the long-term benefits of healthy eating. Through our nutrition-based programs, children develop a healthy food curiosity that has a lasting impact throughout their lives.
Spoons Across America’s comprehensive and progressive approach to food and nutrition education in public schools begins in 2nd grade and continues until children graduate from elementary school in 5th grade. Children participating in our programs have educational experiences around food, tasting, nutrition and health that are developmentally appropriate and build upon previous concepts and experiences. All of our programs are hands on and exploratory based, as well as including opportunities for writing and drawing, and contain take home materials for families with recipes, related activities, and opportunities for further discovery.