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The mission of the Queens County Farm Museum is to preserve, restore, and interpret the site. Through educational programs, events, and museum services, we educate the public as to the significance of Queens County's agricultural and horticultural past and heighten awareness of present-day agricultural and horticultural practices.
Queens Farm's agriculture department manages a three acre fruit and vegetable production in addition to a livestock operation. As the oldest existing and largest working farm in the five boroughs, we strive to be a a dynamic example, for New York City residents, of what a sustainable, small-scale, and diversified farm is.
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