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Utah Food Bank meets the immediate basic needs of people in our community who don't know where else to turn.
Since 1904, Utah Food Bank has been dedicated to building stronger communities by providing programs and services that address the immediate needs of low-income individuals and families. Last year, Utah Food Bank distributed 22.4 million pounds of food to more than 125 emergency food pantries and agencies throughout the entire state. Utah Food Bank's 2-1-1 Information and Referral Call Center answered 102,805 phone calls. In addition, the organization utilized 217,357 volunteers hours - the equivalent of 104 full-time employees.