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Our mission is to feed the poor and hungry of the ten coastal counties of South Carolina by soliciting and distributing healthy food and grocery products to nonprofit agencies serving the poor, and to educate the public about the problems of and solutions to domestic hunger.
The Lowcountry Food Bank relies on 20,000 hours of volunteer service each year to distribute over 10 million pounds of food to over 155,000 different people in coastal South Carolina. More than half of the Food Bank's clients are seniors and children.
WE NEED YOU! Come help sort, sanitize, inspect, and re-box donated food to help ensure clients receive safe, high quality food.
The Lowcountry Food Bank needs volunteers from 8:30am-3:30pm, Monday through Friday. Please contact us at least 24 hours ahead to schedule.
- Shayla Livingston
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