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Our mission is provide education, employment, and consulting services to all sectors of the food world from culinary arts, foodservice management, and production and marketing in order to create a business environment where our collective diversity is celebrated and explored. FoodWorks is committed to the idea that food and cooking are among the most significant of all cultural expressions that brings individuals together and promotes community development. We advocate the development of programs that provide culturally appropriate and language specific training and educational opportunities that promote the ethnic food industry at large and translate to real economic and social advancement for all.
International FoodWorks is a research and training organization that offers custom programs and consultation services to all sectors of the food world with specialization in the areas of ethnic, regional, and international foods. With our culturally focused approach, we provide business solutions and educational opportunities for the emerging transnational market and changing tastes worldwide.
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