"I have a mission and a vision to build bridges for the next generation through education, training, and inspiring them to excel and gain expertise in ways to achieve their goals in hospitality and arts. Bringing the mission and vision to life was my defining factor for founding and establishing my nonprofit, "Saving Hospitality the Next Generation" which operates C3 Culinary Camp, a week summer camp of great food and fun which gives the opportunity for a young artist, special needs, kids with autism to put their skills to the work. I am looking to expand these programs to continue to serve the community in more ways. We look forward to your consideration."
Experience hands on cooking skills development, and demonstrations(Including harvest and farming) Create and prepare appetizer, soups, salad, entrees and desserts, utilizing a variety ingredients. Cook according to daily themes, farm. Learn cooking tips and about kitchen safety. Explore a variety of career opportunities.
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