Our mission is to build the capacity of the natural and organic food industry to transition to sustainable business models.
SFTA serves as a hub for businesses to learn, report, improve performance, and share best practices. Our membership is comprised of a diverse mix of organic producers, processors, manufacturers, distributors and retailers, as well as related vendors, suppliers, aligned organizations and individuals. We believe that the organic sector must integrate environmentally sound, socially just business practices using a systems-based approach in order to reach its full potential. We support our members in implementing innovative sustainable business practices across the supply chain, from farm to retail. We seek members and partners who will join us in advocating for this meaningful change within the entire organic sector.