Rescuing Leftover Cuisine is a 501(c)3 non-profit organization that provides a volunteer platform to recover excess fresh and prepared food from businesses and bring it to nearby non-profits who freely serve those in need. In year 2018, RLC Volunteers recovered 102,796 pounds of excess food, providing about 82,236 meals and preventing about 38,548 pounds of CO2 emissions.

Each rescue averages 45 minutes of time and feeds about 40 people! Choose from rescues in the Greater Boston Area that are commutable via walk or vehicle. Proof of volunteering activities for school credit or resume use is available upon request.

SIGN UP TO VOLUNTEER AS AN INDIVIDUAL, A SMALL GROUP TOGETHER OR A ROTATING GROUP:

Step 1: www.rescuingleftovercuisine.org/users/sign_up

Step 2: www.tinyurl.com/RLCMA-AV

http://www.RescuingLeftoverCuisine.org/MA

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