Carnation Farms is a working organic farm that grows future farmers, culinary professionals, and a resilient food system through stewardship and impactful programming. Inspired by our property's history of innovation, we offer an integrated approach that focuses on the connectivity between farming, the culinary arts, and opportunities for regional economic development. Together, we champion a stronger community and agricultural network to ensure a sustainable future.
From farm to forest to river, we believe that growing and harvesting food must be done in ways that contribute to a healthier environment. And we’re big believers that sustainable food is good food.
Growing Methods: We are Certified Organic by the USDA.
Animal Husbandry: We believe in transparency and avoid using marketing terms that are misleading to the public. We encourage you to know your farmer and the source of eggs and meat you eat. Our poultry are outside every day with direct access to pasture. They are fed certified organic grains and treats culled from our farm.
Environmental Stewardship: We consider environmental stewardship a core responsibility. We aren’t perfect, but we have built a responsible foundation and take pride in our annual plan to improve the environment.
Local ingredients don’t just taste good. They also contribute to the local economy, assuring both better food and more profitable farming for future generations. They also help address issues of food access and affordability. It’s a beautiful thing: local farmers grow the food, and our entire community benefits. That’s why we are committed to changing the demand curve for sustainably grown local food and building a value chain that is equitable for all. Doing good never tasted so good!
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