Volunteers Needed for Summer 2025 Sustain Supper

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Join us for an evening of connection, celebration, and delicious food! We are excited to gather together in the community and celebrate the season at our Summer Sustain Supper on Saturday, July 19th, 11:30-8:30 PM. This event will feature a delicious, multi-course meal, featuring organic produce grown on our farm in our programs, as well as live music, flavorful wine and local beverages, a farm tour, and inspiring speakers. Our fantastic chef for the evening is Chef Katie Reicher from Greens of San Francisco, who will source ingredients from the farm itself as well as from her new cookbook, Seasons of Greens. Our engaging keynote speaker is author Manjula Martin, who's recent National Bestselling book The Last Fire Season, was listed as one of NPR's best of the year and a finalist for the National Book Critics Circle Award.

We couldn't do it without our amazing volunteers! We are looking for volunteers to help before, during, and after the event!

We are looking for volunteers in a couple of capacities

Set up Crew, 11:30 am - 3pm (15 volunteers) - Volunteers in this role would be helping with setting tables, chairs, and any additional areas.

Servers, 3:30 - 7pm(15 Volunteers) - Volunteers in this role would help serve food.

Greeters/Parking. 3:30 - 7pm(5 Volunteers) - Volunteers in this role would help greet guests and provide information on where to park.

Kitchen support, 3:30 - 7pm(5) - Volunteers in this role would be helping prep the dishes and support to the chefs.

Tear down, 7:30 - 8:30pm (8 volunteers) - Volunteers will be helping clean up after the event. This would include putting away all the chairs, gathering the tables, and other additional items.