Volunteer Certified Food Manager - CultureKits Program

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About CultureKits

CultureKits is a summer initiative of Connected to Culture that delivers culturally inspired, plant-forward meal prep kits using locally grown ingredients. The program fosters cultural exchange and food sustainability by supporting urban farms and empowering families to experience global cuisines rooted in African traditions.

We are seeking a volunteer Certified Food Manager to oversee safe food handling and preparation for our CultureKits. This role is critical in ensuring our kits are assembled and distributed in accordance with local health regulations, while promoting a fun and educational culinary experience for participants.

• Supervise food preparation and packaging to ensure compliance with all health and safety guidelines.

• Maintain a clean and organized prep area in accordance with DC Department of Health standards.

• Train and support volunteers assisting in food handling and kit assembly.

• Monitor ingredient sourcing, food temperatures, storage, and labeling.

• Coordinate with program leads on kit contents and weekly prep schedules.

• Serve as the designated certified food manager on-site during preparation days.

• Required:

  • Current Food Manager Certification from an accredited organization (e.g., ServSafe).

  • Current Food Protection Manager Certification from the DC Department of Health.

• Prior experience managing or supporting food service operations.

• Strong organizational and communication skills.

• Passion for food, culture, and community wellness.

• Opportunity to support a meaningful initiative focused on culture and food justice.

• Experience working with a grassroots nonprofit rooted in community empowerment.

• Network with local farmers, educators, and wellness advocates.

• Recognition on our website and in program communications.