Help with stocking, cleaning, and unloading in our Child Development Center kitchen

Save to Favorites

Our Child Development Center has a commercial kitchen where we prepare breakfast, lunch and snacks for our students onsite and Wilder's day-treatment program across the street. We receive a weekly food delivery at our center, and we are seeking support to receive and unload this. We are also looking for help with basic cleaning, inventory, and stocking tasks. This role is a very physical and hands-on one.

Responsibilities:

• Attend training with our Child Development Center Cook and Education Coordinator
• Volunteer for a weekly shift alongside our cook
• Volunteer may set tables, do light cleaning, take inventory, stock food and place items in bins, open boxes or cases, run the dishwasher, and other hands-on projects

Qualifications:

• Be 18 years of age or older.
• Ability to be independent and take initiative with tasks on own.
• Ability to work in a kitchen environment and follow safety protocols.
• Ability to lift up to 50 pounds occasionally. No carrying required as our delivery driver brings in items.
• Physical ability to bend and reach with stocking or cleaning sometimes requiring reaching lower items or higher shelves.
• Flexibility to support projects as needed - exact time of the food delivery varies each week, so we will ask this volunteer to help with other projects before and after.
• Ability to meet the time commitments outlined.
• Complete a criminal background check (Wilder covers the cost).
• Helpful demeanor and strong customer service.
• Highly respectful of confidentiality.
• Dependable and on time.

Time requirements and location:

• Total time requirement: Minimum 3-month commitment to this weekly volunteer role.
• Time:Wednesdays from 9am-1pm
• Site: Wilder Foundation’s Child Development Center, 911 Lafond Ave., St. Paul, MN 55104

Learn More:

• Contact Volunteer Services at volunteer@wilder.org or call 651-280-2460 or respond via the "I Want to Help" button.