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Kitchen Aide- Senior Nutrition Program-Redlands

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ORGANIZATION: Family Service Association

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Assist kitchen staff as needed. Set up tables and chairs. Wipe down tables before and after meal service. Wrap silverware. Serve meals to participants. Remove and throw away any food or related items left on tables after service. Clean up spills.

Must have, or obtain within 2 weeks (through FSA), a current food handler's card. Must have good communication skills and be able to follow directions. Ability to stand for prolonged periods of time. Ability to lift 15-20lbs.

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About Family Service Association

Location:

21250 Box Springs Rd Suite 212, Moreno Valley, CA 92557, US

Mission Statement

We address poverty, hunger and health, from infancy to older adults, in families and under-served communities.

Description

Since 1953, Family Service Association has served communities in Southern California with a variety of human service programs including: Child Development, Child Abuse Prevention, Trauma Informed Counseling, Senior and Community Centers, Senior Housing, and Senior Nutrition. Family Service is a not-for-profit social service organization dedicated to meeting the changing needs of families and communities in Riverside County and San Bernardino County regardless of income, ethnicity, gender or socio-economic status. We envision a day when Inland Empire communities have strong families without poverty, hunger or health disparities.

CAUSE AREAS

Community
Hunger
Seniors
Community, Hunger, Seniors

WHEN

Wed Feb 19, 2025 - Mon May 19, 2025
08:30 AM - 10:30 AM

WHERE

21 Grant StreetRedlands, CA 92373

(34.05386,-117.18525)
 

SKILLS

  • Elder care
  • Food & Beverage Services
  • Food Delivery / Distribution
  • Food Service

GOOD FOR

N/A

REQUIREMENTS

  • Background Check
  • Orientation or Training
  • Wednesday and Fridays
  • Assist FSA staff with meal preparation and portioning of food. Use protective barriers such as gloves, aprons and proper hair covering. Adhere to all food safety guidelines. Assist with wrapping, date-labeling, storing and rotating food items.

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