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Queen City Kitchen

  • 228 people are interested

QCK Interns are vital member of our team and we are excited you are interested! We serve in a environment of respect, fun and dignity.

General Volunteer Activities at Queen City Kitchen include meal preparation, meal service, after meal cleanup, packaged food preparation, grocery bag preparation, pantry shelves stocking and grocery bag distribution.

Internship specific activities include: organizing food drives, solicit donations, fundraising assistance, administrative tasks and social media management.

This internship is not paid but can be used for school credit.

5 More opportunities with Queen City Kitchen

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About Queen City Kitchen


2631 Gilbert Avenue, Cincinnati, OH 45206, US

Mission Statement

To help alleviate hunger in our community in an environment of respect, care and hospitality. The Walnut Hills Soup Kitchen provides 5 meals per week; closed on Monday, Wednesday and Friday. The OTR Kitchen serves 4 meals each week: closed on Monday, Wednesday and Friday.


The Queen City Kitchen in the oldest soup kitchen in Cincinnati and was founded by Reverend Thomas Bokenkotter in 1976.

Tom Geiger joined Reverend Bokenkotter in 1976 in caring for the neediest of us in our great city. Reverend Bokenkotter opened the Walnut Hills Soup Kitchen and the Walnut Hills Pantry in 1984. Each facility has a manager; all other support comes from volunteers.

Rob Lemmons is President of the QCK Board of Directors, and Shauntia Edwards serves as Executive Director. The Queen City Kitchen is a 501 c 3 Non Profit Organization.

Crisis Support


We'll work with your schedule.


2631 Gilbert AvenueCincinnati, OH 45206



  • Child Welfare
  • Administrative Support
  • Program Management
  • Fundraising
  • Grant Writing / Research
  • CSR / Volunteer Coordination




  • Must be at least 18
  • Orientation or Training
  • 8-10 hours per week (Flexible)
  • Current College/Graduate Student or Recent Graduate

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