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  • 8 people are interested
 

Cooking Helpers Needed

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ORGANIZATION: Harbor Dish Inc

  • 8 people are interested

Harbor Dish is looking for individuals that like to help others prep and prepare food. You can be experienced or inexperienced. We are looking for the love of serving others, and knowing you are making a difference in someone's life.

We would like volunteers who can follow directions, and maybe even become a leader in our volunteer organization. We have all the tools you need to do the task at hand.

3 More opportunities with Harbor Dish Inc

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About Harbor Dish Inc

Location:

3380 SR-580 E (Commercial Kitchen) -Mobile Serving, Safety Harbor, FL 34695, US

Mission Statement

Harbor Dish donates food to nonprofit organizations in the Tampa Bay area, while empowering our communities one meal at a time.

Description

The Harbor Dish community cafe is a 501(c)3 created in 2013 to serve the Safety Harbor, Florida area. The Harbor Dish creates delicious food where individuals needing a helping hand can dine with dignity. We have established a network of community minded people that have built a caring community that utilizes local farmers, businesses, and volunteers to enrich the lives of our patrons and reduce food waste.

Harbor Dish is a donation-based mobile cafe that creates community, one meal at a time. Harbor Dish transforms donated food into refined cuisine and serves 20+ nonprofits that offer services for the at-risk and homeless, the underserved and impoverished, domestic abuse recovery, human trafficking recovery, home bound seniors, chronically ill and veterans.

CAUSE AREAS

Community
Hunger
Seniors
Community, Hunger, Seniors

WHEN

We'll work with your schedule.

WHERE

3380 Florida 580Safety Harbor, FL 34695

(28.02808,-82.69725)
 

SKILLS

  • Cooking / Catering
  • Food Service
  • Community Outreach
  • Multi-Tasking
  • People Skills
  • Verbal / Written Communication

GOOD FOR

  • Teens
  • People 55+

REQUIREMENTS

  • This is a Done in a Day opportunity and there is no prior training or ongoing commitment needed.
  • Must be at least 15
  • varies; three to four hours
  • Ability to follow instructions and food safety measures. Be willing to work as a team.

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