Temperature-Controlled Clean Room Volunteer

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ORGANIZATION: Second Harvest Heartland

TCCR

Overview

To ensure food-safety standards, the temperature of the clean room will be kept at a cool 42°. Shifts may include sorting and boxing packaged frozen protein or repackaging ready-to-eat bulk protein into smaller family-friendly portions. Ready-to-eat protein consists of frozen meat items that do not require additional cooking prior to consumption like deli meats and items that require reheating for palatability like chicken nuggets.


What you’ll do:

  • Seal product into new packaging
  • Sort, pack, and label products
  • Count and/or weigh products
  • Inspect product quality
  • Palletize finished boxes
  • Assist with clean-up of work area as needed (sweeping, sanitizing, etc.)

What’s in it for you:

  • Hands-on food insecurity experience at one of the largest Feeding America food banks
  • Networking opportunities
  • Resume builder


What you’re committing to:

  • 2-hour shift on a regular cadence (weekly, bi-weekly, or monthly) for at least 6 months
  • Ability to stand, bend, and twist for the duration of each shift
  • Following special safety guidelines, including wearing smocks, shoe covers, hairnets and gloves
  • Adhering to food safety and warehouse guidelines at all times
  • Being comfortable in a cool 42°F environment for the duration of the shift - It is highly recommended to dress in layers or a warm coat and winter hat!


When and where you’ll volunteer:

  • Volunteer Location: 7101 Winnetka Ave N, Brooklyn Park, MN 55428
  • Days of the week: Mondays
  • Time of day: 9:00am - 11:00am or 12:30pm - 2:30pm


What’s Next?

To Apply: Visit the opportunity on our portal. Click "Respond" and complete the required initative questions. Someone from Second Harvest Heartland will contact you with next steps

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About Second Harvest Heartland

Location:

7101 Winnetka Ave No., Brooklyn Park, MN 55428, US

Mission Statement

The mission of Second Harvest Heartland is to end hunger together. At Second Harvest Heartland, our volunteer partners do more than enrich our work, they ground us to our mission of ending hunger together. We integrate volunteers into all aspects of creating and delivering solutions that will free our neighbors of hunger.

Description

More than a food bank, Second Harvest Heartland is a leading partner in the policies and programs that work to end hunger, like SNAP, school meals and senior nutrition programs, and we’re an innovator in the areas where food can be the solution, like FOODRx and Kitchen Coalition.

Second Harvest Heartland is a member of Feeding America, a national network of more than 200 food banks serving every state in the United States. Membership means access to millions of pounds of surplus food and grocery donations from manufacturers and producers throughout the country.

Working with our network of partners, volunteers, donors, and advocates as well as people like you, our 90,000+ square feet of dry, refrigerator and freezer space is constantly accepting and distributing donations. Our fleet of trucks travels nearly half a million miles a year, picking up food donations and delivering them to local food shelves, soup kitchens, homeless shelters, senior community centers and children's after school programs. Each year we distributed more than 100 million meals to our partners in hunger-relief. Learn more at 2harvest.org.

Click here to visit our volunteer portal and view all available opportunities.

CAUSE AREAS

Community
Hunger
Community, Hunger

WHEN

We'll work with your schedule.

WHERE

7101 Winnetka Avenue NorthBrooklyn Park, MN 55428

(45.08354,-93.3834)
 

SKILLS

  • Warehousing
  • Food Delivery / Distribution

GOOD FOR

  • People 55+

REQUIREMENTS

  • Must be at least 18
  • Minimum of one shift monthly

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