Temperature-Controlled Clean Room Volunteer

Save to Favorites

Overview

To ensure food-safety standards, the temperature of the clean room will be kept at a cool 42°. Shifts may include sorting and boxing packaged frozen protein or repackaging ready-to-eat bulk protein into smaller family-friendly portions. Ready-to-eat protein consists of frozen meat items that do not require additional cooking prior to consumption like deli meats and items that require reheating for palatability like chicken nuggets.

What you’ll do:

• Seal product into new packaging
• Sort, pack, and label products
• Count and/or weigh products
• Inspect product quality
• Palletize finished boxes
• Assist with clean-up of work area as needed (sweeping, sanitizing, etc.)
  
  

What’s in it for you:

• Hands-on food insecurity experience at one of the largest Feeding America food banks
• Networking opportunities
• Resume builder

What you’re committing to:

• Ability to stand, bend, and twist for the duration of each shift
• Following special safety guidelines, including wearing smocks, shoe covers, hairnets and gloves
• Adhering to food safety and warehouse guidelines at all times
• Being comfortable in a cool 42°F environment for the duration of the shift - It is highly recommended to dress in layers or a warm coat and winter hat!

When and where you’ll volunteer:

• Volunteer Location: 7101 Winnetka Ave N, Brooklyn Park, MN 55428
• Days of the week: Mondays
• Time of day: 9:00am - 11:00am or 12:30pm - 2:30pm

What’s Next?

Visit our website - volunteer.2harvest.org - Find this open opportunity & click "Respond" next to the shift you would like to the shift(s) that work for your schedule and submit your response. You will receive an automated email confirming your registration.